How To Make No-Fuss Cinnamon Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup flour
- 1/4 cup sour cream
Instructions
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Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
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In a bowl, combine graham cracker crumbs, melted butter, and cinnamon. Press the mixture into the bottom of the prepared pan to form the crust.
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In a separate large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
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Add eggs one at a time, beating well after each addition. Gradually add flour and sour cream, mixing until just combined.
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Pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula.
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Bake for 45 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool completely in the pan on a wire rack.
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Once cooled, refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy your delicious No-Fuss Cinnamon Cheesecake!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 97mg
- Sodium : 311mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugars : 44g
- Protein : 10g
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