How To Make Cookie Dough Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 ½ cups of cookie dough
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 tsp vanilla extract
- 2 eggs
- ½ cup all-purpose flour
Instructions
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Preheat the oven to 350°F (175°C).
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Press the cookie dough into the bottom of a greased 9-inch springform pan to create the crust.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
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Add the eggs one at a time, mixing well after each addition.
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Gradually add the flour and mix until just combined.
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Pour the cheesecake batter over the cookie dough crust in the springform pan.
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Bake for 40-45 minutes or until the cheesecake is set and slightly golden.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cheesecake to a wire rack to cool completely.
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Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 470kcal
- Total Fat : 27g
- Saturated Fat : 13g
- Cholesterol : 146mg
- Sodium : 345mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 8g
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