How To Make Grandma’s Creamy Peanut Butter Fudge
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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In a large mixing bowl, combine the peanut butter and softened butter until smooth.
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Gradually add the powdered sugar, vanilla extract, and salt, mixing well after each addition.
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Line a square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
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Press the fudge mixture evenly into the lined dish.
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Refrigerate for at least 4 hours or until firm.
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Lift the fudge out of the dish using the parchment paper overhang and cut into squares.
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Serve and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Sodium : 98mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugars : 19g
- Protein : 8g
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