How To Make Chocolate Rum Balls
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 200g chocolate cookie crumbs
- 100g powdered sugar
- 50g unsweetened cocoa powder
- 100g chopped nuts (such as walnuts or almonds)
- 4 tbsp rum
- 2 tbsp honey
- 2 tbsp water
- 1/2 cup chocolate sprinkles
Instructions
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In a large bowl, combine the chocolate cookie crumbs, powdered sugar, cocoa powder, and chopped nuts.
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Add the rum, honey, and water to the bowl and mix well until everything is combined.
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Take small portions of the mixture and roll them into balls, about 1 inch in diameter.
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Roll the balls in the chocolate sprinkles until they are fully coated.
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Place the rum balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 4g
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