How To Make Rum Truffles Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 200g dark chocolate
- 100ml heavy cream
- 2 tbsp rum
- 1 tsp vanilla extract
- Cocoa powder, for dusting
Instructions
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Chop the dark chocolate into small pieces and place it in a heatproof bowl.
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In a small saucepan, heat the heavy cream until it just begins to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add the rum and vanilla extract to the chocolate mixture and stir until well combined.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
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Using a spoon or a melon baller, scoop small portions of the chocolate mixture and roll them into balls.
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Roll the truffles in cocoa powder to coat them evenly.
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Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 31mg
- Sodium : 7mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 2g
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