How To Make Easy Rum Truffles
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 8 oz dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tbsp rum
- Cocoa powder, for coating
Instructions
-
In a heatproof bowl, combine the chopped chocolate and heavy cream.
-
Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
-
Stir the mixture until the chocolate is completely melted and smooth.
-
Remove the bowl from the heat and stir in the rum.
-
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
-
Once the mixture is firm, use a melon baller or a spoon to scoop out small portions, and shape them into balls.
-
Roll the truffles in cocoa powder to coat evenly.
-
Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition
- Calories : 250kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 28mg
- Sodium : 7mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
