How To Make Chewy Toffees
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of sugar
- 1/2 cup of butter
- 1/2 cup of heavy cream
- 1/4 cup of corn syrup
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
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In a medium saucepan, combine the sugar, butter, heavy cream, corn syrup, and salt.
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Cook over medium heat, stirring constantly, until the mixture reaches 250°F (120°C) on a candy thermometer.
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Remove from heat and stir in the vanilla extract.
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Pour the mixture into a greased 8×8 inch baking dish and let it cool completely.
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Once cooled, cut into small squares or rectangles.
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Wrap each toffee in wax paper or plastic wrap for storage.
Nutrition
- Calories : 230kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 156mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 0g
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