How To Cook Candy Yams On The Stove

Cooking Candy Yams on the Stove: A Delightful Recipe to Savor

If you’re craving a delicious and comforting dish that adds a touch of sweetness to your meal, look no further than candy yams. These delectable root vegetables are a perfect addition to any feast, and cooking them on the stove is a convenient and simple method that yields fantastic results. In this blog post, we will guide you through the process of creating mouthwatering candy yams that will surely wow your taste buds.

What are Candy Yams?

Candy yams, also known as sweet potatoes, are a versatile and naturally sweet vegetable that can be prepared in various ways. When cooked, their flesh turns soft and tender, and their natural sugars caramelize, resulting in a delightful caramel-like flavor. Cooking candy yams on the stove allows you to control the process and achieve the ideal level of caramelization for a truly enjoyable dining experience.

Ingredients You’ll Need

Before diving into the cooking process, gather the following ingredients:

2 large candy yams
4 tablespoons of butter
1/2 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
Salt to taste

Step-by-Step Guide to Cooking Candy Yams on the Stove

Start by washing the candy yams under cold water to remove any dirt or debris. Pat them dry with a clean towel.
Peel the yams using a vegetable peeler or a sharp knife. Cut them into evenly sized slices to ensure they cook evenly.
Place a large skillet or frying pan on the stove over medium heat. Melt the butter in the pan.
Add the sliced yams to the pan, spreading them out in a single layer. Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the yams.
Cook the yams for about 10-15 minutes, flipping them occasionally to ensure they are evenly coated and caramelized. The sugar should melt and create a sticky glaze.
Reduce the heat to low and cover the pan. Simmer the yams for an additional 10-15 minutes, or until they are tender when pierced with a fork.
Once the yams are soft and caramelized, remove them from the heat and let them rest for a few minutes.
Transfer the candy yams to a serving dish and drizzle any remaining glaze from the pan over the top.
Serve the candy yams hot and enjoy their irresistible sweet and caramelized flavor!

Now that you know how to cook candy yams on the stove, you can easily prepare this delightful dish whenever the craving strikes. Whether you serve them as a side dish during a festive dinner or enjoy them as a comforting treat on a cozy evening, candy yams are sure to please. So, gather your ingredients, fire up the stove, and savor the irresistible taste of homemade candy yams!

Share your thoughts and experiences on cooking candy yams on the stove in our Cooking Techniques forum section.

FAQ:

What are candy yams?

Candy yams are a sweet and flavorful dish made from fresh yams that are cooked until tender and glazed with a sweet syrup. They are commonly enjoyed as a side dish during holiday meals or any time you crave a delicious and comforting treat.

Where can I find yams?

Yams can usually be found in the produce section of your local grocery store, especially during the fall and winter months. Look for large tuberous roots that have a rough and dark brown exterior.

Can I use sweet potatoes instead of yams?

Yes, you can use sweet potatoes instead of yams to make candy yams. While they are different in texture and taste, sweet potatoes work equally well when cooked in the same way as yams.

How do I prepare yams before cooking?

Start by washing the yams thoroughly under running water to remove any dirt or debris. Then, peel the skin using a vegetable peeler or a knife. Once peeled, chop the yams into evenly sized pieces to ensure they cook evenly.

What ingredients do I need to cook candy yams on the stove?

To cook candy yams on the stove, you will need yams, butter, brown sugar, cinnamon, nutmeg, vanilla extract, salt, and water. These ingredients will help you achieve the sweet and caramelized taste that candy yams are known for.

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