This delightful twist on the classic cinnamon roll is a comforting blend of sweet spices and rich pumpkin flavor. It's a perfect treat for fall gatherings or just a cozy evening at home, and the added touch of a maple glaze gives it an extra dash of indulgence. Simple to make and heartwarming to taste, this cake brings the best flavors of autumn to your kitchen.
Photos of Pumpkin Cinnamon Roll Cake Recipe
All the ingredients listed are quite common and should be readily available at your local supermarket. However, make sure to use real butter for a richer flavor, and pure maple syrup for the glaze to bring out an authentic sweetness. Also, when it comes to pumpkin, you can choose to use fresh pumpkin puree or canned, based on your preference and availability.
Pumpkin Cinnamon Roll Cake Ingredients
Flour: The base of your cake, providing structure and texture.
Salt: Enhances the flavors of the cake.
Sugar: Adds sweetness to your cake.
Baking powder: A leavening agent that helps your cake rise.
Cinnamon: Gives the cake its signature spice flavor.
Nutmeg: Adds warmth and depth of flavor to the cake.
Eggs: Binds the ingredients together and adds moisture.
Milk: Adds richness and helps create a tender crumb.
Pumpkin: Gives the cake its unique flavor and moist texture.
Vanilla: Adds a hint of a sweet aroma.
Butter: Adds richness and moisture to the cake.
Brown sugar: Used in the topping for its molasses-like flavor.
Maple syrup: Sweetens the glaze with a unique, robust flavor.
Powdered sugar: Used in the glaze to create a smooth, sweet topping.
One reader, Dorey Stone says:
This pumpkin cinnamon roll cake recipe is a game-changer! The flavors are a perfect blend of pumpkin and cinnamon, and the glaze adds a delightful touch. The cake is moist and delicious, and it's a hit with everyone who tries it. I highly recommend giving it a try!
Techniques Required for Making Pumpkin Cinnamon Roll Cake
How to prepare the cake batter: Combine the dry ingredients in a large bowl and the wet ingredients in a separate bowl, then slowly stir in the melted butter and mix until combined.
How to swirl the cinnamon sugar topping: Combine the butter, brown sugar, flour, and cinnamon in a bowl, then drop by tablespoons over the cake and swirl with a knife.
How to make the glaze: Whisk together the powdered sugar, maple syrup, milk, and vanilla in a large bowl until smooth, then drizzle over the warm cake before serving.
How To Make Pumpkin Cinnamon Roll Cake
With hints of earthy pumpkin pie spice, this pumpkin cinnamon roll cake is coated with a rich and luscious glaze made of maple syrup and powdered sugar.
Serves:
Ingredients
- 3cupsflour
- ½tspsalt
- 1cupsugar
- 4tspbaking powder
- 1tspcinnamon
- ½tspnutmeg
- 2eggs
- ¾cupmilk
- ¾cuppumpkin,canned
- 2tspvanilla
- ½cupreal butter,melted
For Cinnamon Sugar Topping:
- 1cupbutter,softened
- 1cupbrown sugar
- 2tbspflour
- 1tbspcinnamon
For Glaze:
- 2cupspowdered sugar
- ¼cuppure maple syrup
- 2tbspmilk
- 1tspvanilla
Instructions
-
Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside. In a large bowl combine flour, salt, sugar, baking powder, cinnamon and nutmeg.
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In a medium bowl whisk eggs, milk, pumpkin, and vanilla. Slowly stir in melted butter. Combine to the flour mixture and mix until combined. It will be stiff. Spread evenly into the prepared pan.
Cinnamon Sugar Topping:
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In a medium bowl combine the butter, brown sugar, flour, and cinnamon. Drop by tablespoons over the cake and swirl with a knife.
-
Bake at 350 degrees F for 25 to 30 minutes or until toothpick comes out nearly clean from center.
Glaze:
-
Place powdered sugar, maple syrup, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.
-
Serve warm or at room temperature. Enjoy!
Nutrition
- Calories: 556.61kcal
- Fat: 24.65g
- Saturated Fat: 15.21g
- Trans Fat: 0.93g
- Monounsaturated Fat: 6.41g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 80.35g
- Fiber: 1.40g
- Sugar: 53.27g
- Protein: 5.19g
- Cholesterol: 89.44mg
- Sodium: 244.51mg
- Calcium: 176.32mg
- Potassium: 136.03mg
- Iron: 0.94mg
- Vitamin A: 244.74µg
- Vitamin C: 0.69mg
Helpful Technique for Perfecting Pumpkin Cinnamon Roll Cake
When preparing the pumpkin cinnamon roll cake, ensure that you properly swirl the cinnamon sugar topping into the batter. This will not only distribute the flavor evenly but also create a beautiful marbled effect in the cake. Use a butter knife or a skewer to make wide, looping swirls throughout the batter. Don't overdo it, though, as too much swirling can mix the topping into the batter completely, losing the distinct swirls.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.
Use canned pumpkin: Opt for canned pumpkin instead of fresh pumpkin puree to save time and effort in the preparation process.
Multi-task: While the cake is baking, use that time to prepare the glaze and clean up the kitchen to save time and minimize the mess.
Organize ingredients: Before starting the recipe, organize all the ingredients and tools needed to streamline the cooking process.
Time management: Set a timer for each step to ensure that you stay on track and don't spend too much time on any one part of the recipe.
Substitute Ingredients For Pumpkin Cinnamon Roll Cake Recipe
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the cake.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cake.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to regular milk, and it adds a slightly nutty flavor to the cake.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to regular sugar, and it adds a caramel-like flavor to the cake.
eggs - Substitute with applesauce: Applesauce can be used as a vegan alternative to eggs, and it adds moisture to the cake while binding the ingredients together.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used to enhance the pumpkin flavor in the cake and adds a blend of warm spices like cinnamon, nutmeg, and ginger.
nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg and adds a warm, spicy flavor to the cake.
vanilla - Substitute with maple extract: Maple extract can be used to add a rich, maple flavor to the cake, complementing the pumpkin and spices.
brown sugar - Substitute with coconut palm sugar: Coconut palm sugar can be used as a natural alternative to brown sugar, adding a caramel-like flavor to the cake.
powdered sugar - Substitute with confectioners' sugar: Confectioners' sugar can be used as a substitute for powdered sugar to make the glaze, adding a smooth texture and sweetness.
Presentation Tips for Pumpkin Cinnamon Roll Cake
Elevate the plating: When presenting the pumpkin cinnamon roll cake, focus on creating an elegant and visually appealing presentation. Use edible flowers or candied nuts to add a touch of sophistication to the dish.
Incorporate contrasting textures: Introduce a contrast in textures by serving the cake with a scoop of vanilla bean ice cream or a dollop of whipped cream. This will add a luxurious element to the dessert.
Utilize decorative elements: Consider garnishing the plate with a delicate dusting of cinnamon powder or a drizzle of caramel sauce for an artistic and refined finish.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that the cake, glaze, and decorative elements are meticulously arranged to showcase attention to detail.
Incorporate seasonal elements: To enhance the visual appeal, consider incorporating seasonal elements such as pumpkin seeds or autumn leaves as a nod to the flavors and spirit of the dish.
Essential Tools for Making Pumpkin Cinnamon Roll Cake
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pastry dough, grinding nuts, and blending sauces.
- Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for preparing batters, doughs, and dressings.
- Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It's commonly used for incorporating air into mixtures, such as eggs, cream, and sauces.
- Measuring cups and spoons: Measuring cups and spoons are used to accurately measure dry and liquid ingredients for recipes. They come in various sizes and are essential for achieving precise measurements in cooking and baking.
- Baking pan: A baking pan is a metal or glass container used for baking cakes, breads, and other baked goods. It comes in different shapes and sizes and is essential for creating the desired shape and texture of the baked item.
- Knife: A knife is a versatile kitchen tool used for cutting, slicing, and chopping ingredients. Different types of knives, such as chef's knives, paring knives, and serrated knives, are used for various cutting tasks in cooking and food preparation.
- Spatula: A spatula is a flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients. It's commonly used for flipping pancakes, lifting cookies, and scraping bowls to ensure all ingredients are incorporated.
- Rolling pin: A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for baking. It's essential for rolling out pastry, cookie dough, and pie crusts to achieve the desired thickness and texture.
- Oven: An oven is a kitchen appliance used for baking, roasting, and cooking food. It provides consistent heat for baking cakes, breads, and other baked goods to achieve the desired texture and flavor.
- Pastry brush: A pastry brush is a kitchen tool with bristles used for applying egg wash, butter, or glazes to baked goods. It's essential for adding shine and flavor to pastries, breads, and other baked items.
Storage and Freezing Instructions for Pumpkin Cinnamon Roll Cake
Let the pumpkin cinnamon roll cake cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days.
For longer storage, you can refrigerate the cake for up to 1 week. Make sure to wrap it tightly to prevent it from drying out or absorbing other flavors from the fridge.
To freeze the cake, follow these steps:
- Cut the cake into individual portions or slices.
- Wrap each piece tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped pieces in a freezer-safe container or freezer bag, labeling it with the date.
- Freeze for up to 3 months.
When ready to serve, thaw the frozen cake in the refrigerator overnight or at room temperature for a few hours. You can also reheat individual slices in the microwave for a few seconds to warm them up.
If you have leftover cream cheese frosting, store it separately in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature and give it a good stir before using it to frost the cake.
How To Reheat Leftover Pumpkin Cinnamon Roll Cake
To reheat leftover pumpkin cinnamon roll cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the cinnamon sugar topping is melted and bubbly. This method will help restore the cake's texture and keep it moist.
For a quicker option, you can reheat individual slices of pumpkin cinnamon roll cake in the microwave. Place a slice on a microwave-safe plate and heat it for 15-20 seconds, or until warm. Be careful not to overheat the cake, as it may become rubbery or dry.
If you want to enjoy a warm, gooey cinnamon roll experience, slice the leftover cake into individual portions and place them in a lightly greased skillet or griddle over medium heat. Cook for 1-2 minutes on each side, or until the cake is heated through and the cinnamon sugar topping is caramelized. Serve immediately with a drizzle of the maple glaze.
For a more indulgent treat, transform your leftover pumpkin cinnamon roll cake into a decadent French toast casserole. Cut the cake into bite-sized pieces and arrange them in a greased baking dish. In a separate bowl, whisk together eggs, milk, vanilla, and a pinch of cinnamon. Pour the mixture over the cake pieces, making sure they are evenly coated. Cover the dish and refrigerate for at least 30 minutes, or overnight. When ready to bake, preheat the oven to 350°F (175°C) and bake the casserole for 30-35 minutes, or until golden brown and set. Serve warm with a drizzle of maple syrup or a dollop of whipped cream.
Interesting Trivia About Pumpkin Cinnamon Roll Cake
The pumpkin cinnamon roll cake recipe is a delightful treat that combines the flavors of pumpkin and cinnamon in a delicious dessert. It's a perfect choice for fall gatherings or holiday celebrations. This cake offers a unique twist on traditional cinnamon rolls, making it a standout dessert for any occasion. Plus, the addition of pumpkin adds a delightful moistness and richness to the cake. It's a wonderful way to enjoy the flavors of pumpkin and cinnamon in a new and exciting way.
Is Making Pumpkin Cinnamon Roll Cake at Home Cost-Effective?
This pumpkin cinnamon roll cake recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large cake that can serve a family of four for several days. The use of pumpkin and cinnamon also provides a nutritious and flavorful dessert option. The approximate cost for a household of four people would be around $10-$15, making it an affordable and delicious treat. Overall, I would rate this recipe a solid 8 for its affordability and delightful taste.
Is This Dessert Recipe Healthy or Unhealthy?
The pumpkin cinnamon roll cake recipe, while undeniably delicious, is not particularly healthy. The recipe is high in sugar, with a total of 2 cups of sugar (1 cup granulated sugar and 1 cup brown sugar) used in the cake and topping. Additionally, the recipe calls for a significant amount of butter (1.5 cups in total), which contributes to its high saturated fat content. The use of all-purpose flour also means that the cake is made with refined carbohydrates, which have been stripped of their fiber and nutrients.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the cake and topping by at least one-third to one-half. You can also experiment with natural sweeteners like honey, maple syrup, or dates to replace some of the refined sugar.
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the cake.
- Cut back on the amount of butter used in the recipe. You can replace some of the butter with healthier alternatives like Greek yogurt, applesauce, or mashed bananas.
- Incorporate more pumpkin puree into the recipe, as it is a good source of vitamins, minerals, and fiber. You can also add other healthy ingredients like grated carrots or zucchini to boost the nutritional content of the cake.
- Serve smaller portions of the cake and pair it with fresh fruit or a dollop of Greek yogurt to balance out the indulgence.
Editor's Opinion on This Delightful Dessert
This pumpkin cinnamon roll cake recipe is a delightful twist on traditional cinnamon rolls. The combination of pumpkin, cinnamon, and nutmeg creates a warm and comforting flavor, while the addition of a cinnamon sugar topping and maple glaze adds a delicious sweetness. The cake is moist and tender, and the glaze provides the perfect finishing touch. It's a wonderful treat for any occasion, and the aroma of pumpkin and spices will fill your kitchen with a cozy, inviting scent. This recipe is sure to be a hit with anyone who loves the flavors of fall.
Enhance Your Pumpkin Cinnamon Roll Cake Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Cinnamon Roll Cake Recipe:
This recipe is a guaranteed crowd-pleaser, as it combines the warm, comforting flavors of pumpkin and cinnamon in a delightful cake form. The use of real butter and maple syrup ensures a rich and indulgent taste. The addition of nutmeg and vanilla enhances the aromatic profile, promising a delightful sensory experience. The careful incorporation of brown sugar and powdered sugar in the topping and glaze adds a perfect balance of sweetness. With a thorough review by our expert editors, this recipe is a trustworthy choice for a delectable treat.
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