How To Make Chocolate Poke Cake Recipe
A decadent chocolate cake with pockets of rich chocolatey goodness.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup boiling water
- 1 package instant chocolate pudding mix
- 1 cup cold milk
- Whipped cream, for serving
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add in milk, oil, eggs, and vanilla extract, and mix until well combined.
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Stir in boiling water, mixing until batter is smooth.
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Pour batter into a greased 9×13 inch baking dish.
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Bake for 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
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Allow cake to cool for 10 minutes.
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Using the end of a wooden spoon, poke holes all over the cake, being careful not to go all the way through.
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In a small mixing bowl, whisk together pudding mix and cold milk until thickened.
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Pour pudding mixture over the cake, using a spatula to spread it evenly.
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Chill cake for at least 2 hours in the refrigerator.
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Top with whipped cream before serving.
Nutrition
- Calories : 609kcal
- Total Fat : 31g
- Saturated Fat : 5g
- Cholesterol : 93mg
- Sodium : 699mg
- Total Carbohydrates : 78g
- Dietary Fiber : 4g
- Sugar : 54g
- Protein : 8g
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