How To Make Pig Pickin’ Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 can (20 oz) of crushed pineapple, undrained
- 1 tsp of baking soda
- 1 tsp of vanilla extract
- 1/2 cup of chopped pecans
- 1/2 cup of flaked coconut
- 1/2 cup of unsalted butter, melted
- 3 large eggs, beaten
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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In a large mixing bowl, combine the flour, sugar, and baking soda.
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Add the eggs, crushed pineapple with its juice, melted butter, vanilla extract, chopped pecans, and flaked coconut to the bowl. Mix well until all ingredients are fully combined.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 162mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 4g
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