How To Make Humdinger Cake
Taking after the image of hummingbirds, this Humdinger Cake offers a remarkable flavor from pineapples, bananas, pecans, and its cream cheese frosting!
Serves:
Ingredients
- ½cupbutter,softened
- 15¼ozyellow cake mix,(1 package) such as Betty Crocker®
- 3eggs
- ½cupwater
- 8ozpineapple with juice,(1 can) crushed
- 2large very ripe bananas,mashed
- 1cuppecans,chopped, optional
- 1cupcoconut,shredded, optional
- 16ozcream cheese frosting,(1 container)
Instructions
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Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch baking dish.
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Beat the butter in a bowl using an electric mixer until light and fluffy.
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Add the cake mix, eggs, and water. Mix until the batter is just combined.
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Stir the pineapple and bananas into the batter.
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Fold the pecans and coconut into the batter, then pour into the prepared baking dish.
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Bake in the preheated oven for 35 to 45 minutes until a toothpick inserted in the center of the cake comes out clean.
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Cool the cake in the dish for 10 minutes, before turning onto a wire rack to cool completely for about 30 minutes.
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Spread cream cheese frosting over cooled cake.
Nutrition
- Calories: 289.21kcal
- Fat: 14.85g
- Saturated Fat: 6.01g
- Trans Fat: 0.24g
- Monounsaturated Fat: 4.51g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 38.45g
- Fiber: 1.55g
- Sugar: 26.77g
- Protein: 2.46g
- Cholesterol: 36.20mg
- Sodium: 211.74mg
- Calcium: 57.52mg
- Potassium: 116.68mg
- Iron: 0.89mg
- Vitamin A: 49.97µg
- Vitamin C: 6.61mg
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