How To Make Recipe Fig and Bourbon Smash
A refreshing and fruity cocktail with the perfect balance of sweetness and bourbon kick.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 8 fresh figs, quartered
- 8 oz bourbon
- 2 oz fresh lemon juice
- 2 oz honey syrup (1:1 honey and water)
- Ice
- Fresh thyme sprigs, for garnish
- Lemon wedges, for garnish
Instructions
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In a shaker, muddle the figs until they break down and release their juices.
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Add the bourbon, lemon juice, honey syrup, and ice to the shaker and shake vigorously for 10-15 seconds.
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Strain the cocktail into rocks glasses filled with ice.
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Garnish with a sprig of fresh thyme and a lemon wedge.
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Serve and enjoy!
Nutrition
- N/A
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