How To Make Easy Pineapple Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup crushed pineapple (canned)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a round 8-inch cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
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Add the crushed pineapple (including the juice), melted butter, milk, and vanilla extract to the dry ingredients. Stir until well combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice and serve. Enjoy!
Nutrition
- Calories : 293kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 229mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 3g
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