How To Make Easy Dairy-Free Ice Cream Cake
Incredibly easy and simple, this dairy-free ice cream cake combines Oreos, ice cream sandwiches, and whipped cream for luscious cookies and cream sweets.
Prep:
10 mins
Freeze:
2 hrs
Total:
2 hrs 10 mins
Ingredients
- 8 oz Oreos, (½ package) or similar sandwich cookies
- 12 dairy-free ice cream sandwiches
- 2 cups dairy-free whipped topping
Instructions
-
Chop cookies in food processor until finely ground.
-
Add cookie powder to a large mixing bowl containing the whipped topping.
-
Fold cookies into whipped topping, this will be the frosting.
-
Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting. Repeat with 2 more layers of sandwiches.
-
Use remaining frosting to cover the entire cake.
-
Freeze for at least 2 hours.
-
Serve and enjoy.
Nutrition
- Sugar: 29g
- :
- Calcium: 83mg
- Calories: 339kcal
- Carbohydrates: 51g
- Cholesterol: 18mg
- Fat: 14g
- Fiber: 1g
- Iron: 2mg
- Potassium: 161mg
- Protein: 5g
- Saturated Fat: 5g
- Sodium: 223mg
- Trans Fat: 1g
- Vitamin A: 222IU
Want to share your experience making this easy dairy-free ice cream cake or discuss your favorite variations? Head over to the Baking and Desserts section of our forum to join the conversation and connect with other dessert enthusiasts!
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