How To Make Classic Carrot Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped walnuts (optional)
- Cream cheese frosting (store-bought or homemade)
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
In a separate large bowl, whisk together oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in grated carrots, crushed pineapple, and chopped walnuts (if using).
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool completely before frosting with cream cheese frosting.
-
Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
