Delicious and Easy Carrot Cake Recipe
Carrot cake is a classic dessert that is loved by many for its moist texture and rich flavor. If you’re looking to impress your friends and family with a homemade treat, then this carrot cake recipe is perfect for you. Follow these simple steps to create a delicious and easy carrot cake that will have everyone asking for seconds!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 4 cups grated carrots
- 1 cup chopped walnuts or pecans
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- Cream cheese frosting
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat together the granulated sugar, brown sugar, and oil until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the grated carrots, chopped nuts, crushed pineapple, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cool, frost with cream cheese frosting and enjoy!
There you have it! A simple and delicious carrot cake recipe that is sure to be a hit. Whether you’re baking for a special occasion or just craving a sweet treat, this carrot cake is the perfect choice. So, roll up your sleeves, gather your ingredients, and get ready to bake a mouthwatering carrot cake that will have everyone coming back for more!
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