How To Make Blueberry Sour Cream Coffee Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 large egg
- 1 cup fresh blueberries
- for the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter, cold and cubed
- 1/4 tsp ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
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In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the sour cream, melted butter, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the blueberries.
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In a small bowl, mix together the streusel topping ingredients until crumbly.
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Pour the batter into the prepared baking pan and sprinkle the streusel topping evenly over the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool for 10 minutes before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 66mg
- Sodium : 250mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
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