How To Make Pecan Sour Cream Coffee Cake Recipe
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/2 tsp ground cinnamon
Instructions
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Preheat the oven to 350 degrees Fahrenheit.
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In a mixing bowl, cream together the sugar and butter until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the creamed mixture, beating just until combined.
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In another small bowl, mix together the chopped pecans, brown sugar, and cinnamon to make the streusel topping.
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Spread half of the batter into a greased and floured 8-inch square baking dish. Sprinkle half of the streusel topping over the batter.
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Spoon the remaining batter over the streusel and smooth the top. Sprinkle the remaining streusel over the batter.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool before serving.
Nutrition
- Calories : 347kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 295mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 5g
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