How To Make Blueberry Lemon Cakes with Cheesecake Topping
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/4 cup milk
- 1/2 cup fresh blueberries
- cheesecake topping:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Instructions
-
Preheat the oven to 350°F (175°C). Grease 4 individual cake pans or ramekins.
-
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
In another bowl, cream together the softened butter, lemon juice, and lemon zest until light and fluffy.
-
Stir in the milk until well combined.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Gently fold in the blueberries.
-
Divide the batter equally among the prepared cake pans or ramekins.
-
In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
-
Dollop the cheesecake mixture over the cake batter in each pan.
-
Use a toothpick or knife to swirl the cheesecake mixture into the cake batter.
-
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
-
Allow the cakes to cool for a few minutes before serving.
Nutrition
- Calories : 362kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 107mg
- Sodium : 265mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!