How To Make Berry Nice Cream Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 cups frozen mixed berries
- 2 ripe bananas
- 1/4 cup almond milk
- 2 tbsp honey
- 1 tsp vanilla extract
- Fresh berries for topping
Instructions
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In a blender or food processor, combine the frozen mixed berries, ripe bananas, almond milk, honey, and vanilla extract.
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Blend until smooth and creamy, scraping down the sides as needed.
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Pour the mixture into a cake tin or container and smooth the top.
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Place in the freezer for at least 4 hours or until firm.
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Once firm, remove from the freezer and let sit at room temperature for 10 minutes to soften slightly.
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Slice the nice cream cake into servings and top with fresh berries.
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Serve immediately and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 39g
- Dietary Fiber : 9g
- Sugar : 24g
- Protein : 2g
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