How To Make S’mores Brownies
S’mores brownies are the dessert you never knew you needed. A fudgy & gooey chocolate brownie base is topped with graham crackers, chocolate, & marshmallow.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- ½cupunsalted butter,melted
- 1cupsugar
- 2eggs,large
- 2tspvanilla extract
- ⅓cupunsweetened cocoa powder
- ½cupflour
- ¼tspsalt
- ¼tspbaking powder
- 3sheetsgraham crackers,broken into chunks
- ½cupsemi-sweet chocolate chips
- ½cupcereal marshmallows
Instructions
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Preheat oven to 350 degrees F.
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Spray an 8×8-inch baking pan with baking spray.
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Whisk together melted butter, sugar, eggs, and vanilla extract.
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Whisk in the cocoa powder, flour, salt, and baking powder.
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Spread batter evenly into greased baking pan.
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Top with graham crackers, chocolate chips and cereal marshmallows.
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Bake for 25 to 30 minutes.
Nutrition
- Calories: 150.21kcal
- Fat: 7.51g
- Saturated Fat: 4.41g
- Trans Fat: 0.21g
- Monounsaturated Fat: 2.11g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 20.81g
- Fiber: 1.05g
- Sugar: 15.20g
- Protein: 1.71g
- Cholesterol: 31.33mg
- Sodium: 57.73mg
- Calcium: 15.01mg
- Potassium: 58.59mg
- Iron: 0.60mg
- Vitamin A: 50.77µg
Want to share your experience making these delectable S'mores Brownies or have any tips to perfect the recipe? Head over to the Baking and Desserts forum and join the discussion!
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