How To Make S’mores Brownies Recipe
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Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1/4 cup crushed graham crackers
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
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In a microwave-safe bowl, melt the butter.
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In a separate bowl, whisk the sugar, eggs, and vanilla extract together.
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Add the melted butter to the sugar mixture and mix well.
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Sift in the cocoa powder, flour, and salt. Stir until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and top with mini marshmallows.
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Return to the oven for an additional 3-4 minutes, or until the marshmallows are toasted and golden brown.
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Sprinkle crushed graham crackers over the top.
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Allow to cool before cutting into squares.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 170mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 4g
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