How To Make Fudgy Chocolate Squares
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the melted butter and granulated sugar until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until the edges are set and the center is slightly soft.
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Allow the chocolate squares to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition
- Calories : 275kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 177mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 4g
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