How To Make Swedish Rye Bread
Soft and aromatic rye bread with a slight sweetness, perfect for a cozy breakfast.
Serves:
Ingredients
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tbsp honey
- 2 tsp active dry yeast
- 1 1/4 cups warm water
- 2 tbsp melted butter
Instructions
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In a large mixing bowl, combine the rye flour, all-purpose flour, salt, honey, and yeast.
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Gradually pour in the warm water, stirring until the mixture forms a dough.
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Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
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Place the dough in a greased loaf pan and let it rise for 30-40 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the top of the dough with melted butter and bake for 1 hour until golden brown.
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Let the bread cool before slicing and serving.
Nutrition
- Calories : 317kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 592mg
- Total Carbohydrates : 56g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 9g
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