How To Make Swedish Cinnamon Buns Recipe
Soft and fluffy buns with a sweet, cinnamon filling.
Serves:
Ingredients
- 2 and 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted and cooled
- 1/2 tsp salt
- 1 egg
- 3 and 1/2 cups all-purpose flour
- 1/3 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 2 tbsp ground cinnamon
Instructions
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In a large mixing bowl, combine yeast and warm milk and let sit for 5 minutes until foamy.
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Add sugar, melted butter, salt, egg, and 2 cups of flour and mix until smooth.
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Gradually add in remaining 1 and 1/2 cups of flour, mixing until a soft dough forms.
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Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise for 1 hour.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together softened butter, sugar, and cinnamon to make the filling.
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Roll out the dough into a large rectangle and spread the filling evenly on top.
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Roll up the dough tightly, then cut into 12 even pieces.
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Place the buns on the prepared baking sheet and let rise for 30 minutes.
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Bake the buns for 10-12 minutes until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 600kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 98mg
- Sodium : 326mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 10g
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