How To Make Portuguese Codfish Fritters
Crispy and delicious savory fritters, filled with flaky codfish and a blend of herbs and spices.
Serves:
Ingredients
- -1 lb. salt codfish, soaked and shredded
- -2 cups all-purpose flour
- -2 eggs
- -1/4 cup chopped parsley
- -1/4 cup chopped scallions
- -1 tsp. paprika
- -1 tsp. black pepper
- -1 tsp. salt
- -1 tsp. baking powder
- -1 1/2 cups water
- -Vegetable oil for frying
Instructions
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In a mixing bowl, combine the flour, eggs, parsley, scallions, paprika, black pepper, salt, baking powder, and water. Mix until a smooth batter forms.
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Fold in the shredded codfish, stirring until evenly distributed.
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In a large pot, heat about 2 inches of vegetable oil to 350°F.
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Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
-
Remove with a slotted spoon and place on paper towels to drain excess oil.
-
Serve hot with dipping sauce or as a side dish.
Nutrition
- Calories : 415kcal
- Total Fat : 4.3g
- Saturated Fat : 0.8g
- Cholesterol : 187mg
- Sodium : 2585mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 29g
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