How To Make Veggie Fajitas
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 1 cup button mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 small flour tortillas
- Optional toppings: avocado, salsa, sour cream, cilantro
Instructions
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In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
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Add bell peppers, onion, zucchini, yellow squash, and mushrooms to the skillet. Cook for 8-10 minutes, or until vegetables are tender.
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In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper. Sprinkle the seasoning mixture over the vegetables and stir well to coat.
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Cook for an additional 2-3 minutes, until the vegetables are fully coated and heated through.
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Warm the flour tortillas in a separate skillet or in the oven.
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Serve the veggie mixture in warm tortillas and top with desired toppings such as avocado, salsa, sour cream, and cilantro.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 455mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 6g
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