Name: Loaded Breakfast Skillet Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 6 slices of bacon; 2 cups of diced potatoes; 1 small onion, diced; 1 bell pepper, diced; 4 large eggs; 1 cup shredded cheddar cheese; Salt and pepper, to taste; Chopped fresh parsley, for garnish

How To Make Loaded Breakfast Skillet Recipe

Apart from perfectly searing a cut of steak, you can make lots of other dishes with a cast iron skillet. This piece of cookware is great for pan-frying, sautéing, and even for making the perfect meals in the oven. So if you’re looking for some to try, you’ll love this collection of chicken skillet recipes! First, you can revisit American favorites like Tex-Mex or Southwest-style chicken skillet. Or, explore flavors from a totally different continent with Mediterranean or Tuscan renditions. Check them out below:

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

6 slices of bacon
2 cups of diced potatoes
1 small onion, diced
1 bell pepper, diced
4 large eggs
1 cup shredded cheddar cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions

In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into pieces.
In the same skillet, add the diced potatoes and cook until golden brown and crispy. Remove from the skillet and set aside.
In the same skillet, sauté the diced onion and bell pepper until they are softened and slightly caramelized.
Push the onion and bell pepper to the sides of the skillet, creating a space in the middle. Crack the eggs into the empty space and cook until the whites are set but the yolks are still runny.
Sprinkle the cooked bacon, potatoes, and shredded cheddar cheese over the skillet. Cover with a lid and cook for an additional 2-3 minutes, or until the cheese is melted.
Season with salt and pepper to taste. Garnish with chopped fresh parsley.