How To Make Favorite Mexican Rice Recipe
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Rinse the rice under cold water until the water runs clear. In a large skillet, heat the vegetable oil over medium heat. Add the rice and cook, stirring constantly, until lightly golden, about 5 minutes.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 2 minutes.
Stir in the diced tomatoes, cumin, chili powder, and salt. Cook for another 2 minutes.
Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and garnish with fresh cilantro if desired. Serve hot.
- Calories : 280 kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 5g
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