How To Cook Chicken And Rice On The Stove
Are you craving a delicious and comforting meal that can be cooked in a jiffy? Look no further than this simple recipe for cooking chicken and rice on the stove. With just a few ingredients and some easy-to-follow instructions, you’ll have a flavorful dish that will satisfy your taste buds and leave you feeling satisfied. Let’s get started!
Ingredients:
- 2 chicken breasts
- 1 cup of rice
- 2 cups of chicken broth
- 1 teaspoon of olive oil
- Salt and pepper to taste
- Your favorite herbs and spices (optional)
Instructions:
- Start by heating the olive oil in a large skillet over medium heat.
- While the oil is heating, season the chicken breasts with salt, pepper, and your choice of herbs or spices. This will add extra flavor to the dish.
- Place the chicken breasts in the skillet and cook for 6-8 minutes on each side until they are browned and cooked through. Make sure to adjust the cooking time depending on the thickness of the chicken breasts.
- Once the chicken is cooked, remove it from the skillet and set it aside to rest.
- In the same skillet, add the rice and sauté it for a few minutes until it becomes slightly translucent.
- Next, pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes or until the rice is tender and all the liquid is absorbed.
- While the rice is cooking, you can shred or slice the cooked chicken.
- After the rice is cooked, fluff it with a fork and serve it alongside the deliciously seasoned chicken.
There you have it – a quick and easy recipe for cooking chicken and rice on the stove. This dish is a perfect go-to meal for busy weeknights or when you want a satisfying dinner without spending too much time in the kitchen. Feel free to get creative by adding your favorite vegetables or sauces to enhance the flavors. Enjoy your homemade chicken and rice feast!
Share your tips and tricks for making chicken and rice on the stove in the Cooking Techniques forum and join the discussion!
FAQ:
Can I use any type of chicken to cook on the stove with rice?
Yes, you can use various types of chicken to cook with rice on the stove. Boneless, skinless chicken breasts or thighs are commonly used for a healthier option, but you can also use bone-in chicken pieces for added flavor. Adjust the cooking time accordingly based on the type of chicken you choose.
How can I ensure that the chicken is cooked thoroughly?
To ensure that the chicken is cooked thoroughly, it is important to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and make sure it reaches a minimum internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat and fully cooked.
Can I season the chicken and rice while cooking?
Absolutely! Adding seasoning to both the chicken and rice can enhance the flavors of your dish. You can marinate the chicken beforehand with your preferred spices and herbs, or season it directly in the pot while cooking. As for the rice, you can add seasonings like garlic powder, onion powder, or your favorite herbs to enhance its taste.
Is it possible to cook chicken and rice together in one pot?
Yes, it is possible to cook chicken and rice together in one pot. This allows the flavors to mingle, creating a delicious one-pot meal. Start by searing the chicken in the pot, then add the rice, liquid (such as chicken broth or water), and any desired additional ingredients. Simmer everything together until the chicken is cooked and the rice is tender.
Can I use any type of rice for this recipe?
While different types of rice can be used, it is best to choose long-grain rice for cooking chicken and rice on the stove. Long-grain rice tends to stay separate and fluffy when cooked, providing a better texture for your dish. However, you can experiment with different types of rice if you prefer a different texture or flavor.
Was this page helpful?
Read Next: How To Cook Instant Brown Rice
Related Articles
