How To Bake Rice And Chicken

Easy and Delicious Baked Rice and Chicken Recipe

Are you looking for a simple and satisfying meal that the whole family will love? Baked rice and chicken is a classic dish that is easy to prepare and always hits the spot. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your meal rotation.

Ingredients:

• 2 cups of white rice
• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the rice under cold water and drain.
3. Place the rice in a 9×13 inch baking dish.
4. Heat the olive oil in a skillet over medium heat.
5. Add the chopped onion and minced garlic, and sauté until softened.
6. Push the rice to the sides of the baking dish and place the chicken breasts in the center.
7. Sprinkle the paprika, thyme, salt, and pepper over the chicken.
8. Pour the sautéed onions and garlic over the chicken and rice.
9. Pour the chicken broth over the rice.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
12. Let it rest for 5 minutes before serving.

This simple recipe results in tender, juicy chicken and flavorful rice that is sure to please even the pickiest eaters. The best part is that it requires minimal prep time and the oven does most of the work for you. Feel free to customize the dish by adding your favorite herbs and spices, or incorporating vegetables for an extra nutritional boost.

So, next time you’re in need of a hassle-free dinner option, consider making baked rice and chicken. It’s a no-fuss meal that delivers on taste and satisfaction. Give it a try and enjoy a delicious homemade dinner with minimal effort!