How To Make Easy Creamy Chicken Enchiladas Recipe
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Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced green chilies
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 8 small flour tortillas
- 1 cup enchilada sauce
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the cooked chicken, shredded cheese, sour cream, diced green chilies, chopped cilantro, cumin, chili powder, and garlic powder.
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Place a spoonful of the chicken mixture onto a tortilla and roll it up tightly. Repeat with the remaining tortillas.
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Place the rolled tortillas in a greased baking dish.
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Pour the enchilada sauce over the rolled tortillas, making sure they are fully covered.
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Sprinkle additional cheese on top if desired.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the enchiladas hot, garnished with some fresh cilantro.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 82mg
- Sodium : 726mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
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