For creamy, chicken enchiladas with the kick of green chilies, serve up this dish tonight.
How To Make Creamy Swiss Enchiladas
A classic enchilads recipe that uses Swiss cheese for a twist
Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt in a bowl
Mix heavy cream and 1 tsp. salt in a seperate bowl.
- Dip tortillas in cream and fill with chicken mixture.
- Roll and place in ungreased baking dish.
- Pour any remaining cream over enchiladas and top with cheese.
- Bake at 350 for 20-30 minutes.
- Sugar: 7g
- Calcium: 409mg
- Calories: 680kcal
- Carbohydrates: 39g
- Cholesterol: 163mg
- Fat: 49g
- Fiber: 2g
- Iron: 2mg
- Potassium: 298mg
- Protein: 20g
- Saturated Fat: 28g
- Sodium: 2437mg
- Vitamin A: 1782IU
- Vitamin C: 5mg
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