Creamy Swiss Enchiladas Recipe

For creamy, chicken enchiladas with the kick of green chilies, serve up this dish tonight.

Creamy Swiss Enchiladas Recipe

How To Make Creamy Swiss Enchiladas

A classic enchilads recipe that uses Swiss cheese for a twist

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 6 tortillas
  • 1 ¼ cup chicken, cooked
  • 1 cup Swiss cheese, grated
  • ½ cup green chilies, diced
  • ½ cup mild green chili salsa
  • 2 tbsp sour cream
  • 1 tsp salt
  • 1 cup heavy cream
  • 1 tsp salt


  1. Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt in a bowl

  2. Mix heavy cream and 1 tsp. salt in a seperate bowl.

  3. Dip tortillas in cream and fill with chicken mixture.
  4. Roll and place in ungreased baking dish.
  5. Pour any remaining cream over enchiladas and top with cheese.
  6. Bake at 350 for 20-30 minutes.


  • Sugar: 7g
  • :
  • Calcium: 409mg
  • Calories: 680kcal
  • Carbohydrates: 39g
  • Cholesterol: 163mg
  • Fat: 49g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 298mg
  • Protein: 20g
  • Saturated Fat: 28g
  • Sodium: 2437mg
  • Vitamin A: 1782IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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