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Photos of Apple and Pomegranate Salad Recipe for Rosh Hashanah Recipe
How To Make Apple and Pomegranate Salad Recipe for Rosh Hashanah
A sweet and tangy salad to celebrate the Jewish New Year!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 medium apples, thinly sliced
- 1 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
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In a large bowl, mix together the sliced apples and pomegranate seeds.
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In a small bowl, whisk together the honey, apple cider vinegar, olive oil, salt and pepper.
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Pour the dressing over the apple mixture and toss to combine.
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Sprinkle chopped walnuts on top and serve.
Nutrition
- Calories : 179kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 53mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 17g
- Protein : 2g
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