How To Make Sephardi Charoset
From potato laktes to shakshuka, whip up old-school Jewish recipes that will surely remind you of your Grandma’s cooking. Learn more about traditional Jewish customs through their delicious food!
Serves:
Ingredients
- 2 medium apples, peeled and finely chopped
- 1 cup walnuts, finely chopped
- 1/4 cup sweet red wine
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
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In a medium bowl, combine the chopped apples and walnuts.
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Stir in the sweet red wine, ground cinnamon, honey, and lemon juice.
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Mix well until all the ingredients are evenly coated.
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Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy as a delightful side dish during your Passover Seder.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 3g
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