How To Make Haroset for Passover
From potato laktes to shakshuka, whip up old-school Jewish recipes that will surely remind you of your Grandma’s cooking. Learn more about traditional Jewish customs through their delicious food!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 medium apples, peeled and finely chopped
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 2 tablespoons sweet red wine
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
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In a mixing bowl, combine the chopped apples, chopped walnuts, raisins, cinnamon, sweet red wine, honey, and lemon juice.
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Stir well until all ingredients are evenly mixed.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- No nutrition information available. : 0
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