How To Make Okinawa Shoyu Pork Recipe
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Serves:
Ingredients
- 1.5 lbs pork belly, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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In a bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger.
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Place the sliced pork belly in a ziplock bag and pour in the marinade mixture. Seal the bag and refrigerate for at least 1 hour.
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Heat vegetable oil in a large skillet over medium heat. Remove the pork belly from the marinade and cook in the skillet until browned and cooked through, about 5-7 minutes per side.
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Pour the remaining marinade into the skillet and bring to a simmer. Cook for an additional 5 minutes to reduce the sauce slightly.
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Serve the Okinawa Shoyu Pork over steamed rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Calories : 462kcal
- Total Fat : 36g
- Saturated Fat : 13g
- Cholesterol : 86mg
- Sodium : 1325mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 20g
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