How To Make Tomato Sauce for Pasta
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Instructions
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In a large saucepan, heat olive oil over medium heat. Add diced onions and minced garlic, cook until onions are translucent and garlic is fragrant.
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Add crushed tomatoes, tomato sauce, dried basil, dried oregano, and sugar to the saucepan. Stir well to combine.
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Reduce heat to low and simmer the sauce for 20-25 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Remove from heat and serve over cooked pasta.
Nutrition
- Calories : 123kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 811mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 3g
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