How To Make Potato wedges recipe
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
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Preheat oven to 425°F (220°C).
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Wash and scrub the potatoes. Cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper until well coated.
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Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 202 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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