How To Make Israeli Tahini Sauce Recipe
Creamy sesame sauce with a tangy kick, perfect for salads, falafels, and sandwiches.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves of garlic, minced
- 1/4 cup warm water
- Salt to taste
Instructions
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In a small bowl, whisk tahini and lemon juice until smooth.
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Add garlic and whisk until combined.
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Add warm water gradually and whisk until the sauce reaches the desired consistency.
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Season with salt to taste.
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Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
- Calories : 192kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Sodium : 82mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 6g
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