Boxty with Bacon, Eggs & Tomatoes Recipe

In a large bowl, mix together grated potatoes, grated onion, flour, milk, salt, and black pepper until well combined.

Heat a large non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.

Take a heaping spoonful of the boxty mixture and shape it into a round pancake, about 1/4 inch thick. Place it in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.

In a separate skillet, cook the bacon until crispy. Remove from the skillet and drain on a paper towel-lined plate.

In the same skillet with the bacon fat, crack the eggs and cook to desired doneness.

To serve, place a boxty pancake on a plate, top with a slice of bacon, a fried egg, and some tomato slices. Repeat with the remaining ingredients.

Serve hot and enjoy!