How To Make Bacon Bowls
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 12 slices of bacon
- 4 eggs
- Salt and pepper, to taste
- 1 cup shredded cheese
- Optional fillings: diced tomatoes, avocado, cooked sausage, chopped herbs
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Take a muffin tin and turn it upside down. Wrap each slice of bacon around the bottom of each muffin cup, creating a bowl shape. Secure with toothpicks if needed.
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Place the bacon-wrapped muffin tin on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy.
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In a separate bowl, whisk together the eggs, salt, and pepper.
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Remove the bacon bowls from the oven and carefully remove them from the muffin tin. Pour the whisked eggs into each bacon bowl, filling about halfway.
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Sprinkle shredded cheese on top of the eggs and then add any desired fillings.
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Place the filled bacon bowls back in the oven for another 5-7 minutes, or until the eggs are set and the cheese is melted.
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Remove from the oven and let them cool slightly before removing the toothpicks. Serve and enjoy!
Nutrition
- Calories : 453kcal
- Total Fat : 35g
- Saturated Fat : 13g
- Cholesterol : 206mg
- Sodium : 972mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 32g
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