How To Make Indonesian Satay Recipe
Juicy meat skewers with a spicy peanut sauce, a popular Indonesian dish.
Serves:
Ingredients
- 1 lb chicken breast, cut into cubes
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tbsp vegetable oil
- 8-10 bamboo skewers
- 1 cup peanut sauce (store-bought or homemade)
Instructions
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Soak bamboo skewers in water for at least 30 minutes.
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In a bowl, mix together soy sauce, brown sugar, garlic, coriander, cumin, turmeric, and vegetable oil.
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Add chicken to the marinade and stir to coat evenly.
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Thread chicken onto skewers.
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Preheat grill or grill pan to medium-high heat.
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Grill skewers for about 10 minutes, turning occasionally, until chicken is cooked through.
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Serve with peanut sauce.
Nutrition
- Calories : 343kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 73mg
- Sodium : 754mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 36g
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