Name: Indonesian Sambal Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 10 red chilies, seeded and chopped; 4 shallots, peeled and chopped; 2 cloves of garlic, chopped; 2 medium-sized tomatoes, chopped; 2 tbsp of vegetable oil; 1 tsp of salt; 1 tbsp of palm sugar; 1 tbsp of lime juice

Indonesian Sambal Recipe

Freddie Beeson Modified: February 15, 2024

How To Make Indonesian Sambal Recipe

This fiery condiment is a blend of chilies, shallots, and tomatoes that adds a kick of spice and tang to any dish.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

10 red chilies, seeded and chopped
4 shallots, peeled and chopped
2 cloves of garlic, chopped
2 medium-sized tomatoes, chopped
2 tbsp of vegetable oil
1 tsp of salt
1 tbsp of palm sugar
1 tbsp of lime juice

Instructions

In a food processor, grind the chilies, shallots, garlic, and tomatoes until smooth.
Heat the vegetable oil in a pan over medium heat.
Add the chili paste, salt, and palm sugar, and cook for 5-7 minutes until the mixture thickens and turns dark red.
Remove from heat and stir in the lime juice.
Serve as a condiment with rice dishes, noodles, or grilled meats.