How To Make Indonesian Chicken Curry Recipe
A spicy and aromatic chicken curry dish made with Indonesian spices and coconut milk.
Serves:
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp lemongrass, minced
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 can (13.5 oz) coconut milk
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
-
In a large pot, heat vegetable oil over medium-high heat.
-
Add onions and cook until softened, about 5 minutes.
-
Add garlic, ginger, lemongrass, and all the spice powders. Cook for 2-3 minutes.
-
Add chicken and stir to coat in the spices.
-
Pour in the coconut milk and bring to a boil. Reduce heat to low and simmer for 45-50 minutes, stirring occasionally.
-
Season with salt and pepper to taste.
-
Serve with steamed rice.
Nutrition
- Calories : 370kcal
- Total Fat : 26g
- Saturated Fat : 17g
- Cholesterol : 103mg
- Sodium : 150mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
