How To Make Tomato, Onion & Cucumber Raita
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 2 cups of plain yogurt
- 1 large tomato, finely chopped
- 1 small onion, finely chopped
- 1 small cucumber, finely chopped
- 2 tablespoons of chopped coriander leaves
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of chaat masala (optional)
- 1/4 teaspoon of roasted cumin powder (optional)
Instructions
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In a bowl, whisk the yogurt until smooth.
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Add the chopped tomatoes, onions, and cucumbers to the yogurt and mix well.
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Add the chopped coriander leaves, cumin powder, salt, black pepper, chaat masala, and roasted cumin powder (if using). Mix well.
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Serve chilled and garnish with additional coriander leaves if desired.
Nutrition
- Calories : 152kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 316mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 6g
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