How To Make Yogurt and Cucumber Raita
This cucumber raita is inspired by Indian cuisine. It is a rich and creamy dip that combines yogurt, cilantro, cucumber, and white pepper.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1largecucumber
- 1cupplain yogurt
- 2tbspcilantro
- ½tspsalt
- ground white pepper
Instructions
-
In a serving bowl, mix all ingredients. Cover and refrigerate up to 24 hours before serving. Serve chilled.
Nutrition
- Calories: 97.53kcal
- Fat: 4.15g
- Saturated Fat: 2.62g
- Monounsaturated Fat: 1.10g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 11.21g
- Fiber: 0.78g
- Sugar: 8.23g
- Protein: 5.25g
- Cholesterol: 15.93mg
- Sodium: 637.18mg
- Calcium: 173.33mg
- Potassium: 416.44mg
- Iron: 0.51mg
- Vitamin A: 43.97µg
- Vitamin C: 5.10mg
Share your thoughts and experiences with the Yogurt and Cucumber Raita Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments