How To Make Old German Honey Cookies
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 egg
- ¼ cup honey
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, cinnamon, and cloves.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and honey to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until combined.
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Roll the dough into small balls and place them onto a greased baking sheet, spacing them apart.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10 minutes or until the cookies are lightly golden brown around the edges.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Transfer the cookies to a wire rack to cool completely before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 73mg
- Sodium : 200mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 3g
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