How To Make French Crêpes
French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 and 1/2 cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/4 tsp salt
Instructions
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In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
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Let the batter rest for 10 minutes.
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Heat a lightly greased non-stick pan over medium heat.
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Pour around 1/4 cup of batter into the pan and swirl it around to evenly coat the bottom.
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Cook the crêpe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
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Flip the crêpe and cook for an additional minute.
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Repeat with the remaining batter, stacking the cooked crêpes on a plate as you go.
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Serve warm with your choice of fillings and toppings, such as Nutella, fresh fruits, or powdered sugar.
Nutrition
- Calories : 157kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 88mg
- Sodium : 177mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 6g
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